The Suggestion Board
Current bakery schedule
Recipe Archive!
Saturday Brunch at the Co-op!
The Suggestion Board
from the May 2004 Newsletter
From The Suggestion Board
Thanks for the soap and lotion dispensers in the bathroom- better than in a fancy restaurant! I love the CO-OP! You’re welcome. -Carrie, Personal Care Manager.
My parents won’t buy any Quorn products because you said it was fungus…it is better than meat! Tell them it is soy! Sorry, but it really is a protein derived from a fungus. -Vicki, Grocery Manager.
Follow Your Heart Vegan Dressing…thanks. I will keep it in mind when we rearrange the cooler this summer. -Vicki.
Please get Odwalla nutrition bars…yum. Thank you. Sorry, I’ve tried carrying these in the past and they didn’t sell. -Vicki.
Could you please bring in Nutty Rice Cereal by Pacific Grain? We carry this product in bulk. You can also special order three boxes. -Vicki.
Could you carry 8th Continent soymilk? I’d rather buy it from you than Safeway…thanks. I’m sorry but I don’t have a distributor for this product. -Vicki.
How can lifetime members enter the April Contest? Just ask a cashier to enter your name for you. Lifetime members can always enter our member drawings. -Laura, Membership Director.
Could you stock more organic, nonfat strawberry and vanilla yogurt in large containers? Sure, sorry we were out. -Vicki.
I was wondering if you could carry frozen yogurt with live active cultures? Look for Stonyfield Frozen Yogurt soon. -Vicki.
Gourmet Dave’s Soyabi Sauce- increase sales, go to heaven. Soy sauce and wasabi, addictive and yummy. Sorry, but I don’t have a distributor for this product. -Vicki.
Earthbound farms baby arugula! These are great, but their shelf life is very short, the bunches are much nicer and last longer. - Dani, produce manager.
I am dying for some good sushi! I am from San Diego and I haven’t found
anyone up here that has decent sushi.
There are some good, well, decent sushi
restaurants in Coeur d’Alene and Spokane. I know how you feel. I just
make my own from ingredients I get here and from the Fish Folks on Friday.
Then I make sure to eat sushi at every meal when I’m in Seattle. -Vicki.
Bakery Schedule
| Every day: Muffins, Cinnamon
Rolls, Croissants, Fruit Bread or Pound Cake, Bakers' Choice Bread. |
|
|
EVERY DAY: |
WEDNESDAY: |
|
SUNDAY: |
THURSDAY: Daily Wheat Crusty French Baguette Honey-Butter-Oat Country White 9-Grain Baker's Choice |
| MONDAY: Daily Wheat Crusty French Baguette Cracked Wheat Rosemary Bread Tomato-Herb Pitas Sourdough Caraway Sour Rye Baker's Choice |
FRIDAY: Daily Wheat Crusty French Baguette White Spelt Buttermilk Bran Sweet Black Rye Sourdough Walnut Baker's Choice |
|
TUESDAY: |
SATURDAY: Daily Wheat Crusty French Baguettes Spicy Corn Loafettes Sour Rye Country White Kalamata Olive Seeded Sour Baker's Choice |
All breads subject to change per baker's choice.